France is a fantastic destination year-round, but the best times to visit are during spring (April–June) and autumn (September–October). The weather is mild, flowers are in bloom, and popular places like Paris and the Côte d’Azur are less crowded. Summer (July–August) is great for beach holidays but expect higher prices and tourist crowds.

Citizens of the EU, UK, US, Canada, Australia, and many other countries can visit France visa-free for up to 90 days within a 180-day period. Your passport should be valid for at least three months beyond your departure date. Check the official French consulate website if you’re unsure.

France uses the Euro (€). Credit and debit cards are widely accepted, including contactless payments. However, it’s useful to carry some cash, especially for small purchases in rural areas, markets, or bakeries. ATMs are easily found in cities and towns.

• Accommodation: budget hotels range from €50-€100 per night, while mid-range hotels cost between €100-€200. Luxury hotels in major cities like Paris start around €200 per night.
• Dining: a meal at a casual bistro or café costs around €10-€20, while a mid-range restaurant meal typically ranges from €25-€50 per person.
• Drinks:
  • Coffee: €1.50-€3
  • Wine: €3-€6
  • Beer: €4-€7
  • Soft drinks: €2-€4
• Car rental: renting a car starts at around €30 per day.
• Attractions: entry fees for museums and landmarks typically range from €5-€20, with discounts often available for students and seniors.

France offers an extensive and efficient transportation network, making it easy to get around:

• High-speed trains: TGV (Train à Grande Vitesse) connects major cities like Paris, Lyon, and Marseille in a matter of hours.
• Regional trains and buses: SNCF operates most of the train services, and regional buses connect smaller towns.
• Car rentals: renting a car is ideal for exploring the countryside, but avoid driving in big cities like Paris due to traffic and parking.
• Commuting apps: Popular apps like Citymapper, Moovit, and SNCF’s own app help travellers navigate local public transport systems in cities.

• Vaccinations: No specific vaccinations are required for visiting France. Still, it’s a good idea to be up to date with routine vaccinations. For extended stays, Hepatitis A and Hepatitis B vaccines may be recommended.
• Safety: France is generally a very safe country, but always be cautious of pickpockets, particularly in crowded tourist areas like Paris.
• Emergency number: 112
• Pharmacies: (Pharmacie) are easy to find and provide over-the-counter medications and assistance.
• Tap water: tap water is safe to drink in France. In many cities, public drinking fountains are available, and bottled water is widely sold if preferred.

France is known for its rich culinary traditions, and each region has its own specialties. Don’t miss out on these iconic French delights::

• Baguette: a French staple, the baguette is a long, crusty bread that’s enjoyed fresh daily across the country.
• Croissant: flaky and buttery, the croissant is a breakfast favourite, typically served with coffee.
• Wine: France is synonymous with fine wine, from Bordeaux reds to crisp Champagnes. Don’t miss a glass of Côtes du Rhône or Sancerre when pairing with local cuisine.
• Crêpes: thin pancakes served with sweet or savory fillings, common in Brittany but enjoyed across the country.
• Coq au Vin: a rich, comforting dish of chicken slowly simmered in red wine, often served with mushrooms and onions. It’s especially popular in Burgundy.
• Bouillabaisse: a rich seafood stew originating from Marseille, made with fish, shellfish, and a mix of Provençal herbs and spices.

• Greetings: The French typically greet with a handshake or, among friends, a kiss on both cheeks (la bise). Always greet people with a “Bonjour” (good morning) or “Bonsoir” (good evening) when entering shops or restaurants.
• Dress code: The French have a chic sense of style, especially in cities. Remember to dress modestly when visiting churches.
• Dining etiquette: Meals in France are seen as social occasions. Lunch is typically served between 12-2 PM, and dinner from 7-9 PM. Bread is often served without butter, and expect multiple courses in more traditional restaurants.
• Public holidays: Major holidays include Bastille Day (14th July), Christmas, and New Year’s Day. Some shops and attractions may close or operate on limited hours during these holidays.

France uses Type C and Type E plugs (two round pins).
Voltage: 230 V, Frequency: 50 Hz.
Bring a plug adapter if you’re travelling from the UK, US, or elsewhere. Most modern electronics adjust to voltage automatically.

Tipping is not obligatory, as a service charge is usually included in restaurant bills.

• Round up or leave small change in cafés and taxis

• Leave €1–€2 for good service at casual restaurants, or 5–10% for higher-end dining

• Eiffel Tower repainting: The Eiffel Tower is repainted every seven years to protect it from rust.
• Baguette law: By law, French baguettes must only be made with four ingredients: flour, water, salt, and yeast.
• Cheese heaven: France produces over 1,000 types of cheese. From Brie to Roquefort, France is famous for its cheese diversity.
• World’s largest museum: Housing masterpieces like the Mona Lisa, the Louvre in Paris is the largest art museum on the planet.